For Immediate Release
April, 2001
Contact: Jason Belkin - (631) 726-2633

Hampton Coffee Company® introduces a brand new coffee blend to its offerings of freshly roasted estate grown coffees. The Southampton, Long Island, New York-based micro-roastery has named this new brew Water Mill Blend™ in honor of the quaint Hamptons town its company coffee roastery and first espresso bar and café has been located in for the past seven years.

Water Mill Blend™ consists of an artful combination of Sumatra Mandheling, Tanzania Peaberry, and Costa Rican coffees roasted together to produce a full-bodied and earthy flavor. The result is a perfect all day blend that is smooth and delicious.

The Water Mill Blend™ joins an already impressive line-up of freshly roasted coffees offered by Hampton Coffee Company® at its espresso bars and sold wholesale to retail stores, restaurants, and eating establishments. Hampton Classic Blend™, Hampton Espresso Blend™, Hampton Breakfast Blend™, and Hampton Kona Blend™ are already long-time favorites. All these signature blends are proprietary recipes and only available through Hampton Coffee Company®.

Hampton Coffee Company's Coffee Roastery and Headquarters are located at 869 Montauk Highway in Water Mill, New York, 11976. Water Mill Blend™ and more than two dozen other varietals of roaster fresh coffees, including an impressive line of Organics, are available by calling (631) 726-COFE.