For Immediate Release October, 2001 Contact: Jason Belkin - (631) 726-2633
Enjoy some tasty "treats" especially for Halloween and the Autumn Season at Hampton Coffee Company® in Water Mill this month.
Throughout the months of October and November, the "Featured Flavor" of coffee beans is "Pumpkin Spice", a delicious way to warm-up on these chilly Fall mornings and the perfect way to end all your holiday gatherings. This special flavor joins more than a dozen estate grown coffee beans that are freshly roasted right at the store! Hampton Coffee Company® also offers homemade carrot cakes, a fantastic ricotta cheesecake, pecan-macadamia nut pies, and much more ready to be ordered for your Fall Feasts.
On Halloween, make sure to bring your Ghosts and Goblins to Hampton Coffee Company®! All Trick Or Treaters are welcomed to enjoy free homebaked chocolate chip and oatmeal raisin cookies, as well as free milk or apple juice. And for adults, in or out of costume, free samples all day of the Pumpkin Spice flavored coffee.
Then on November 2, 3, and 4, Hampton Coffee Company celebrates it 2nd Anniversary under new ownership with a very nice "treat" for all its loyal customers, new friends, and community members. They'll be handing out free samples of world famous Jamaica Blue Mountain coffee as a "thank you" to all for contributing to the local business' success.
Considered by coffee authorities to be the top coffee in the world, this hearty and earthy-tasting coffee usually sells for $39 per pound and up. If you haven't been to Hampton Coffee Company®, this is the perfect way to get acquainted with this community-minded establishment and sample a fantastic cup of coffee.
To take advantage of all these Fall Festivities at Hampton Coffee Company®, stop by 869 Montauk Highway in Water Mill. The Espresso Bar & Café is located right next to the Green Thumb Farmstand. You can also call 726-COFE or visit www.hamptoncoffeecompany.com for directions, more information., or to mail order your coffee beans. Hours are 7am to 6pm Sunday-Thursday and 7am-8pm Friday and Saturday, with dinner being served from 4pm-8pm.